Baked French Toast

Ingredients

FOR THE FRENCH TOAST:
1 loaf Crusty Sourdough Or French Bread
8 whole Eggs
2 cups Whole Milk
1/2 cup Whipping (heavy) Cream
3/4 cups Sugar
2 Tablespoons Vanilla Extract
FOR THE TOPPING:
1/2 cup All-purpose Flour
1/2 cup Firmly Packed Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Salt
1 pinch Nutmeg – Optional
1 stick Cold Butter, Cut Into Pieces
Fresh Fruit (optional)

View the full recipe: The Pioneer Woman

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