Five-Star Buffalo Chicken Dip

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce (such as Frank’s Red Hot®)
1 1/2 cups shredded Cheddar cheese
 
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

View the full recipe: All Recipes

Powered By Food2Fork.com

Be the first to comment

Leave a Reply

Your email address will not be published.


*