Grilled BBQ Chicken and Pineapple Tacos


2 boneless skinless chicken breasts (about 8 oz)
1 cup BBQ Sauce
1 ripe medium pineapple, cut into spears
6 strips cooked bacon, chopped
1 cup shredded pepper jack cheese
2 jalapeos, sliced
1 cup chopped purple cabbage
6 Old El Paso Stand ‘n Stuff Soft Taco Shells
Salt and pepper, to taste

View the full recipe: Two Peas and Their Pod

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