Key Lime Pie with Coconut Macaroon Crust


For the Coconut Macaroon Crust:
2/3 cup sweetened condensed milk
1 large egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt
3 1/2 cups sweetened coconut
For the Key Lime Filling:
1 (14-ounce) can sweetened condensed milk
4 large egg yolks
Zest of 1 large lime
1/2 cup lime juice

View the full recipe: Two Peas and Their Pod

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