Mussels in White Wine Sauce


2 pounds mussels, scrubbed clean under running water
1/2 cup dry white wine
2 Tbsp butter
1/4 cup minced shallots
1 Tbsp minced garlic
2 teaspoons flour (optional, omit for gluten-free version)
1/4 cup minced parsley

View the full recipe: Simply Recipes

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