Pasta Carbonara

Ingredients

12 ounces, weight Pasta, Any Variety
8 pieces Thick Cut Bacon (diced Small)
1/2 whole Medium Onion, Diced Small
2 cloves Garlic, Minced
3 whole Eggs
3/4 cups Finely Grated Parmesan
3/4 cups Heavy Cream
Salt & Plenty Of Black Pepper
1/2 cup Peas

View the full recipe: The Pioneer Woman

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