Quick prawn, coconut & tomato curry


2 tbsp vegetable oil
1 medium onion , thinly sliced
2 garlic cloves , sliced
1 green chilli , deseeded and sliced
3 tbsp curry paste
1 tbsp tomato pure
200ml vegetable stock
200ml coconut cream
350g raw prawns
coriander sprigs and rice, to serve

View the full recipe: BBC Good Food

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