Veggie shepherd’s pie with sweet potato mash


1 tbsp olive oil
1 large onion , halved and sliced
2 large carrots (500g/1lb 2oz in total), cut into sugar-cube size pieces
2 tbsp thyme chopped
200ml red wine
400g can chopped tomatoes
2 vegetable stock cubes
410g can green lentils
950g sweet potatoes , peeled and cut into chunks
25g butter
85g vegetarian mature cheddar , grated

View the full recipe: BBC Good Food

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