Zucchini, Corn, and Avocado Salsa

Ingredients

1 large ear sweet corn, husked
1 small zucchini, diced
1/2 jalapeo, seeded and finely diced
1/3 cup cilantro, chopped
2 green onions, chopped
1 large avocado, pit removed and chopped
Juice of 1 lime
Salt and black pepper, to taste
Tortilla chips, for serving

View the full recipe: Two Peas and Their Pod

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